Fermenting Workshop

Explore the world of fermentation and learn how to create your own nourishing, probiotic-rich foods at home. Join Therese Drake from Drakes Fresh Produce for a hands-on workshop focused on simple, traditional fermenting techniques.

In this practical session, you will:

• Learn how to make milk kefir, kombucha, and sauerkraut from scratch.

• Understand the basics of fermentation and how it supports gut health.

• Gain confidence using accessible ingredients and equipment at home.

• Discover ways to reduce food waste through fermenting.