top of page
IMG_9825.HEIC

Self-Sufficiency Workshop Series

Ready to take control of your food supply and live more sustainably? Our comprehensive self-sufficiency workshop series is designed to guide you through every step of growing and preserving your own food. Held in our beautiful on-site veggie garden, these in-person workshops offer a hands-on learning experience that will equip you with the skills to thrive.

IMG_0804.HEIC

Module 1:

Introduction to Self-Sufficiency and Garden Planning
Saturday, 23. August 25

3-5pm

at the BARN

Monday, 25. August 25

5:30-7:30

Warrnambool Community Garden

  • Understanding self-sufficiency

  • Benefits of growing your own food

  • Planning your vegetable garden layout, assessing your space

  • Choosing the right location and preparing the soil

  • What to grow in each season

1c0375ff-b2a2-4924-847a-a34c939aa6ee.JPG

Module 2:

Growing Seedlings
Saturday, 27. September 25

3-5pm

at the BARN

Monday, 29. September 25

5:30-7:30

Warrnambool Community

Garden

  • Selecting the right seeds for your garden

  • Techniques for starting seeds indoors and outdoors

  • Care and maintenance of seedlings

  • Transplanting seedlings to the garden

1C7EE8C5-613F-45D4-A76E-127317CBA4A0_edited.jpg

Module 3:

Planting Techniques

Saturday, 25.October 25

3-5pm

at the BARN

Monday, 27.Oct 25

5:30-7:30

Warrnambool Community Garden

  • Direct sowing vs. transplanting

  • Companion planting and crop rotation

  • Planting schedules and seasonal considerations

  • Proper spacing and depth for various plants

IMG_0961_edited.png

Module 4:

Garden Maintenance
Saturday, 22. November 25

3-5pm

at the BARN

Monday, 24. November 25

5:30-7:30

Warrnambool Community

Garden

  • Watering strategies and irrigation systems

  • Mulching and weed control, Soil nutrients

  • Natural pest management and beneficial insects

  • Pruning and staking plants for optimal growth

  • Thinking ahead: Preserving

  • Integrating herbs and medicinal plants

IMG_9512.HEIC

Module 5:

Harvesting & Preserving
Saturday, 21. February 26

3-5pm

at the BARN

Monday, 23. February 26

5:30-7:30

Warrnambool Community 

Garden

  • Identifying when vegetables are ready to harvest

  • Harvesting and preserving techniques for different crops

  • Storing and preserving fresh and preserved produce safely

  • Extending the growing season with succession planting

  • Saving seeds for future planting

IMG_6289.HEIC

Module 6:

Berries, Fruit and integration of animals
Saturday, 21. March 26

3-5pm

at the BARN

Monday, 23. March 26

5:30-7:30

Warrnambool Community 

Garden

  • Growing berries and fruit trees: selection, planting and care

  • Integrating small animals into your garden (e.g. chickens, rabbits)

  • Benefits of animal integration for soil health and pest control

  • Managing animal housing and care in a garden setting

  • Harvesting fruit and animal products sustainably

  • Creating a year-round garden plan

  • Using garden waste and recycling materials

Sign up and save!

Join us for the full series of six modules and enjoy comprehensive training for $390 per person at the Barn

$520 per person at Warrnambool Community Garden

Any Questions?

Please feel free to get in contact with us any day between 9am- 5pm
Tel: +61420791389

6209 Princes Hwy,

Terang, Victoria, 3264

Australia

Roadside shop opening hours

Tel: +61420791389

Open Every Saturday
11am - 4pm


Check socials for updates

  • Instagram
  • Facebook

#drakesfreshproduce

bottom of page