A week of Excitement

And a Special Guest

This week was filled with excitement as we welcomed a very special visitor – my mum has arrived all the way from Switzerland!

We made the trip to Melbourne to pick her up, and while we were there, we tied in some warehouse pick-ups.

A fairly big order of glass bottles and jars, along with flour for baking, filled the van in no time.

A couple of stops at nurseries along the way finished the day off beautifully.

Tomorrow night is our next Patch to Plate Dinner (Saturday 13. September), supported by Look Over the Farm Gate. On the menu: creamy carrot & apricot beef strips served with mash or Spätzle, a seasonal salad buffet, and sticky date pudding for dessert. Tickets are just $20, and we still have a few spots left—book now if you’d like to join us!

In other news, a new batch of lemon cordial has hit the shelves, and we’ve also stocked up with some beautiful Beef from Old Township Farm.

The Barn will be open tomorrow from 11–5, and we’re serving:

• Coffee & Cake

• Cottage Pie with a side salad

We look forward to seeing you!