Exciting changes are happening in our family this week!
Our son Timothy has embarked on a new journey, starting a four-year apprenticeship as a small motor mechanic with Camperdown Mowers.
If your lawnmower needs a service or your chainsaw needs a tune-up, Timothy migh be your guy!
With this new chapter comes a new role for us parents—a daily taxi service morning and night.
Meanwhile, at home, we’re back into our homeschool rhythm.
Mornings are now filled with math, English, and a mix of subjects that spark curiosity.
It’s been a smooth start, and we’re hoping to keep the momentum going.
Out in the patch, we dug up our first potatoes of the season—they’re fresh and now available!
Along with that, we’re celebrating new additions to our pantry lineup: Strawberry-Rhubarb Jam and Beetroot Chutney.
For a bit of meal inspiration, check out our latest reel on the socials featuring a Caramelised Red Onion, Beetroot, and Spinach Quiche. It’s as tasty as it sounds and perfect for a summer lunch or dinner.
Don’t forget, our veggie patch will be open to the public on Sunday, February 9th, from 10 am to 4 pm—a great opportunity to see where the magic happens.
Stock Update:
Plenty of beef available—mince, steak, or roasts. Send me a message, and I’ll check what’s in the freezer for you.
This Saturday at the Barn:
Open from 11 am to 5 pm
• Coffee and Cake
• Caramelised Red Onion, Beetroot, and Spinach Quiche with a side salad
Veggie Boxes:
Our $30 mixed veggie boxes are a hit! Deliveries to Camperdown and Cobden every Wednesday—order by Tuesday at 9 pm. Spread the word and let your friends know.
Here’s to a week of fresh starts and delicious flavours!
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