Big Digs and Cool Progress

This week we turned our attention to the potato patch—and what a job it was!

We brought out our trusty little 31hp tractor, complete with a pre-war attachment that still works like a charm.

As it trundles along, a blade digs beneath the soil while a series of rattling chains lift the spuds to the surface, ready for us eager harvesters to pick them up.

There’s something deeply satisfying about this old-meets-new way of doing things.

Another exciting development on the farm: our second-hand walk-in fridge, which we purchased a while ago from the Timboon Ice Creamery, is officially up and running!

The electricians came this week to wire it all up, and now we have a fully functional cool room.

This is a big step forward for keeping our produce fresh and storing bulk harvests properly.

Running a small business is a lot like raising children—it keeps growing, evolving, and teaching you something new every day.

And since we’re doing both, there’s certainly no shortage of growth around here!

Open Saturday 11am–5pm

Drop by the barn for:

• Coffee and cake

• Farm-fresh produce

• Preserves, seedlings, and more

See you soon!