Christmas Eve Finish Lines & Slower Days

We did it. Planting wrapped up on Christmas Eve — only just, and with a final push, but finished nonetheless. There’s something deeply satisfying about reaching that point where the last seedling goes in and the patch finally feels complete.

Straight after came the greenhouse clean-out. Every tray and crate needed to move out so we could minimise watering over the warmer weeks ahead. It’s amazing how much lighter things feel once that space is cleared and the workload shifts from planting to nurturing what’s now in the ground.

Christmas Day itself unfolded at a much slower pace. Between milking cows we packed up and headed down to the river just behind our property for a longer picnic lunch. An open fire, coffee brewing, 16 degrees and quiet — it was one of those days where you simply sit, breathe and enjoy where you are. No rush, no plans, just time.

Looking ahead, we’re easing into January with some lovely things on the calendar.

Breakfast at the Barn

In January we’ll be offering a buffet brunch every Tuesday, plus Monday on Australia Day, from 8:30am–12pm.

$30 per adult, children under 5 free, ages 5–12 $15.

Bookings via message or our website.

Patch to Plate Dinner

Our next dinner is on 10 January — a burger night with vegetarian and GF options available.

Limited seats, so be sure to book ahead. $30 per adult.

Barn Open Saturday | 11–5

From the kitchen this week:

• Coffee & cake

• Pasta & bolognese

• Pumpkin–feta quiche

• Beef burger with coleslaw

See you at the barn, and here’s to a season of growth ahead 🌱