Frosty Mornings and Fresh News

After three crisp and frosty mornings, the garden has well and truly put on its winter coat.

The air may be cold and our fingers chilly, but the patch continues to offer up its seasonal treasures — a reminder of the quiet resilience that winter brings.

Exciting Recognition

We were thrilled to welcome two lovely visitors to the patch this week as part of a judging visit.

I’ve recently been nominated by the shire in the producer category, and it was a joy to share a glimpse into our work and values here.

Self-Sufficiency Course – Register Your Interest

Our much-loved 6-module Becoming More Self-Sufficient course is returning this year! We’re expanding to offer three different locations:

• Saturdays at the barn

• Sundays in Colac

• Mondays in Warrnambool

If you’ve been thinking about growing more of your own food, preserving the harvest, and learning practical skills to support a more self-reliant lifestyle, this course might be just what you’re looking for. Expressions of interest are now open — stay tuned for full details soon.

REAL Takeaway Pizza Now Available

We’re very excited to offer a range of REAL’S takeaway pizzas — made with wholesome, honest ingredients.

Three delicious varieties to choose from, including a gluten-free and vegan option. Perfect for a cozy night in!

Open Tomorrow from 11–5

Drop by for a warming bite and a chat in the barn — we’re serving:

• Coffee and cake

• Potato Gnocchi with Bolognese and a side salad

• Potato & Leek Slice (GF & vegetarian)

• Soup & Bread

We’d love to see you — bundle up and come on out!