We’re thrilled to announce that our 6-Module Self-Sufficiency Workshop is officially booked out!
A huge thank you to everyone who signed up—I’m excited to get started and work towards self-sufficiency together.
Otway Winter Festival Success
The Otway Winter Festival was a huge success!
We had a great turnout with a fantastic number of people coming through the gates, and the weather couldn’t have been better.
It was a perfect day for everyone to enjoy.
Terang Makers Market
Don’t forget, tomorrow is the last Terang Makers Market of the season at the Civic Hall from 9 AM to 1 PM.
If you haven’t visited yet, this is your final chance for a while!
As always, our barn will be open from 11 AM to 4 PM, so feel free to stop by.
Boot Camp and Pitch Preparation
This week, I had my first session of Boot Camp, and I’m already feeling the challenge! I’ve got to put together a pitch, and there’s a fair bit of homework involved.
Hopefully, I can find a quiet moment to get it all done.
With the clock ticking, I know that September 4th is just around the corner!
Garlic Alert: Know Your Source
A quick note on garlic—unless you check the country of origin, most supermarket garlic is now coming from overseas.
To get through quarantine, it must be fumigated, which isn’t ideal. We have a good supply of peeled and frozen garlic in our freezer, ready for your cooking needs. Plus, it’s spray-free!
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