Wrapping Up the Season & Looking Ahead

We’re nearly there with planting out the last of our winter veggies!

It’s been a big effort, and this week we managed to get a few more beds filled.

The garlic—lovingly hand watered for the past few weeks—has now been tucked in with a layer of pea straw. Some cloves are already poking their heads through, which is always an exciting sight.

While the week started off cool, it’s ending with some real warmth, so we’re still irrigating like it’s summer. The seasons may be shifting, but the weather hasn’t quite caught on yet!

A little milestone to share: our older daughter Gemma took part in a Barista course run by Corangamite Shire this week. We’re looking forward to seeing her put those new coffee-making skills into action!

Easter Fun Coming Up

This Tuesday we’re running our “Hop into Easter Family Fun” school holiday program. There are still a few tickets left, so jump onto our socials for more details and booking info—it’s going to be a great day!

Please Note

We’re open this Saturday and next, but closed on Saturday, 26th April.

At the Barn This Saturday

We’re open from 11am to 5pm and serving:

Coffee and cake

Lasagna with beef mince

(GF option available)

Zucchini slice (vegetarian)

We’d love to see you there!