Looking back at a great weekend, we covered three different spots to sell our veggies and goods, and we’re happy to say we came back with almost empty crates—a fantastic result!
On top of running our veggie business, we also operate a dairy farm.
Despite the unpredictable weather, we decided to cut some silage.
Although the forecast underestimated the rain, we managed to get everything baled by last night.
It was truly a family effort—tractors were busy, and those not driving tractors were in the shed milking cows!
We’ve made some progress in the Barn kitchen too.
The floor is in, and today our flat-pack stainless steel tables arrived, so we've got a good weekend project ahead of us!
It’ll be a quieter weekend, but we’d love to see you at the Barn on Saturday from 11-4.
Our first lot of seedlings is now available, and we’ll be serving coffee, cake, soup, and bread.
Hope to see you there!
Comments